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Navarrico piquillo peppers stuffed with cod

Navarrico piquillo peppers stuffed with cod, 260g

£4.50 (Each)

  • In Stock

    Fresh white cod, in a sauce with white wine and tomatoes, contrasts delightfully with the intensity of the piquillo pepper.

    The piquillo pepper, with its bright scarlet exterior and intense, sweet and sharp flavour, might have been made for stuffing. It can often be found as a tapa or pincho in bars throughout Spain, but is now something that you can prepare simply at home.

    El Navarrico, longtime Brindisa supplier and a specialist processor of piquillo peppers, make them with a variety of carefully chosen fillings, porcini mushroom, spider crab and cod and tin them in a rich, tomato based sauce. Just simmer the tin in a bain marie for 10 minutes, allow to cool slightly, and serve with good bread.

    Ingredients
    Piquillo peppers (33%): piquillo peppers, salt, sugar and calcium chloride
    Filling (29%): cow’s milk, cod (9%) (fish), wheat flour (gluten), extra virgin olive oil (2.4%), onion, garlic, salt and parsley
    Sauce (38%): tomato, piquillo peppers, extra virgin olive oil (1.7%), white wine, sugar, onion, garlic, mild paprika, and salt.
    Storage & Care
    Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days
    Nutrition Per 100g
    Energy 370kJ / 88kcal
    Fat 4.3g
       of which saturates 1.9g
    Carbohydrate 7.1g
       of which sugars 1.5g
    Protein 5.1g
    Salt 0.6g
    * Typical values per 100g

    Navarrico

    El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain’s most fertile regions.

    It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.