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Navarrico piquillo peppers stuffed with spider crab

Navarrico piquillo peppers stuffed with spider crab, 260g

£4.75 (Each)

  • In Stock

    The subtle and distinctive flavour of this typical northern Spanish seafood marries exceptionally well with the piquillo pepper.

    The piquillo pepper, with its bright scarlet exterior and intense, sweet and sharp flavour, might have been made for stuffing. It can often be found as a tapa or pincho in bars throughout Spain, but is now something that you can prepare simply at home.

    El Navarrico, longtime Brindisa supplier and a specialist processor of piquillo peppers, make them with a variety of carefully chosen fillings, porcini mushroom, spider crab and cod and tin them in a rich, tomato based sauce. Just simmer the tin in a bain marie for 10 minutes, allow to cool slightly, and serve with good bread.

    Piquillo peppers (33%): peppers, salt, sugar and calcium chloride
    Filling (29%): cow’s milk, spider crab (4.7%) (crustacean), hake (3.5%)(fish), wheat flour (gluten), extra virgin olive oil (2.6%), onion, garlic and salt
    Sauce (38%): tomato, piquillo peppers (peppers, salt and citric acid), extra virgin olive oil (1.7%), white wine, sugar, onion, garlic, mild paprika, and salt.
    Storage & Care
    Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days
    Nutrition Per 100g
    Energy 444kJ / 106.6kcal
    Fat 6.8g
       of which saturates 2.5g
    Carbohydrate 7.4g
       of which sugars 4.3g
    Protein 3.5g
    Salt 0.8g
    * Typical values per 100g


    El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain’s most fertile regions.

    It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.