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Brindisa: The True Food of Spain
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Brindisa: The True Food of Spain - by Monika Linton
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Produced in Tarragona, Catalonia from cabernet sauvignon grapes.
A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years, it is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.
Cellers Augustus Forum is a wine producer in the Penedes DOP region of Catalonia established in the 1980s.
Made with wines produced on their estates and ageing them in oak using the solera system, they produce a small range of remarkable single varietal vinegars.