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Unio cabernet sauvignon vinegar, 50cl

Unió Cabernet Sauvignon vinegar, 50cl

£5.45 (Each)

  • In Stock
  • Vegetarian Product
  • Gluten Free Product

Single varietal vinegars offer subtlety and variety whatever they may be used for. This cabernet sauvignon vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape variety to remain distinct.

It is an excellent product for vinaigrettes or for use in red meat dishes.

Cabernet savignon vinegar and metabisulfite potassium (sulphites)
Storage & Care
Keep in a dry cool place away from direct sunlight


Originally an olive oil co-operative in the province of Tarragona, Catalonia, Olis de Catalonia began making their vinegars using the Schutzenbach method which is much slower than normal industrial processes.

This slower process creates vinegars still redolent of the grape varietals used.