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Sherry vinegar is one of the most distinctive tastes in Spanish cooking and this example is made with PX dessert sherry grapes.
Made in the balsamic style, with grape must added to vinegar, and aged in American oak barrels for 12 years, the result is a delicious vinegar with aromas of dried figs, raisins and plums.
Situated between Valencia and Alicante, Sotaroni produce both olive oils and vinegars.
Using fine sherries, and ageing them carefully in American oak, they produce distinctive and delicious vinegars in a number of different styles.