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Posada chestnuts in syrup

Posada whole Galician chestnuts in light syrup, 500g tin

£9.50 (Each)

  • In Stock
  • Gluten Free Product
  • Vegetarian Product
  • Vegan Product

Galician chestnuts are well known for their exceptional quality, theya re soft in texture and full of flavour.

These, from the provinces of Ourense and Lugo, are cooked without the use of additives.

They are then peeled, seeped in a light syrup with a hint of vanilla flavour and packed quickly so that their natural goodness is sealed in.

Eat as a dessert, use as a baking ingredient or turn into a sweet purée.

Chestnuts (Castanea Sativa), sugar, glucose syrup, salt and vanilla flavouring.
Storage & Care
Keep in a cool and dry place away from direct light. Once opened keep refrigerated and consume within 3 days.
Nutrition Per 100g
Energy 911kJ /218kcal
Fat 1g
   of which saturates 0.1g
Carbohydrate 51g
   of which sugars 41g
Protein 3g
Fibre 4g
Salt 0.6g
* Typical values per 100g