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Brindisa Tarta de Santiago, 700g

Brindisa Tarta de Santiago, I.G.P.

£10.95 (Each)

  • In Stock
  • Vegetarian Product
  • Great Taste Awards 2012 - 2 Stars

Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years.

Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Almond (nuts) filling: ground almond, sugar, egg and muscatel. Pastry base: wheat flour (gluten), butter (milk), egg, sugar and salt
Storage & Care
Store in a cool dry place. An average life of 3 weeks.
Nutrition Per 100g
Energy 1763kJ / 422kcal
Fat 20g
   of which saturates 6.7g
Carbohydrate 47g
   of which sugars 17g
Protein 10g
Fibre 3g
Salt 0.08g
* Typical values per 100g

Tartas la Abuela

Tartas de Abuela are based just outside the city of Santiago de Compostela in Galicia.

Whilst they produce a wide range of desserts for the restaurant sector, it is the iconic Tarta de Santiago that is, and always has been, the bedrock of their sales.