Polvorones are a quintessentially Spanish Christmas sweet similar to light crumbly shortbread.
The name polvorón comes from the Spanish 'polvo' meaning dust or powder as they turn very crumbly when baked. Our traditional polvorones are made in Valencia using rich Marcona almonds and pork lard.
These iconic Christmas gift biscuits are exclusive to our shops and online store.
Nutty and sweet with hints of cinnamon and citrus.
Squeeze the polvorón in your hand to give it a denser consistency. Polvorones are perfect for an after-dinner sweet. When an English person would eat a mince pie, a Spanish person would reach for a polvorón. Enjoy with a glass of cava or a crisp liquor or as a dessert with a scoop of ice cream. Eight individually wrapped biscuits.