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Brindisa olive oil biscuits, with almonds

Brindisa tortas de aceite, with almonds

£2.95 (Each)

  • In Stock
  • Vegetarian Product
  • Vegan Product
  • Great Taste Awards 2013 - 1 Star

The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.

Now made in several different flavours, the biscuit with almonds is sweet, crisp and flaky with a mild taste of anise and crunchiness from the toasted almonds.

Wheat (gluten) flour, extra virgin olive oil (22%), almond, aniseed, salt, sesame seeds and anise essence
Storage & Care
Store in a cool dry place, out of direct sunlight
Nutrition Per 100g
Energy 2140kJ / 509.4kcal
Fat 26g
   of which saturates 4g
Carbohydrate 61.3g
   of which sugars 25.3g
Protein 7.5g
Fibre 1.3g
Salt 1g
* Typical values per 100g

Tortas Gaviño

Based in the town of Espartinas, just outside the city of Seville, Tortas Gaviño have been making olive oil biscuits, a speciality of the city, for over a hundred years.

Their tortas are still made, as they have always been, by hand, one by one, without any preservatives or other additives.