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Brindisa olive oil biscuits, rosemary

Brindisa tortas de aceite, rosemary

£3.45 (Each)

  • In Stock
  • Vegetarian Product
  • Vegan Product
  • Great Taste Awards 2014 - 1 Star

The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.

Now made in several different flavours, the biscuit with rosemary is herby, crisp and flaky and is excellent eaten with cheese.

Contains 5 tortas per pack

Wheat (gluten) flour, extra virgin olive oil (30%), rosemary (4%), salt, parsley and thyme. May also contain traces of nuts and sesame seeds
Storage & Care
Store in a cool dry place, out of direct sunlight
Nutrition Per 100g
Energy 1986.6kJ / 474.5kcal
Fat 25.2g
   of which saturates 3.7g
Carbohydrate 52.8g
   of which sugars 1g
Protein 7.6g
Fibre 2.7g
Salt 3.3g
* Typical values per 100g

Tortas Gaviño

Based in the town of Espartinas, just outside the city of Seville, Tortas Gaviño have been making olive oil biscuits, a speciality of the city, for over a hundred years.

Their tortas are still made, as they have always been, by hand, one by one, without any preservatives or other additives.