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Brindisa olive oil biscuits, savoury

Brindisa tortas de aceite, savoury

£3.45 (Each)

  • In Stock
  • Vegetarian Product
  • Vegan Product

The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.

Now made in several different flavours, the savoury biscuit is crisp, flaky and lightly salted and delicious with soft cheeses.

Contains 5 tortas per pack

Wheat (gluten) flour, extra virgin olive oil (31%), aniseed, salt and anise essence. May also contain almonds and sesame seeds
Storage & Care
Store in a cool dry place, out of direct sunlight
Nutrition Per 100g
Energy 2183kJ / 522kcal
Fat 293g
   of which saturates 4.8g
Carbohydrate 57.2g
   of which sugars 4g
Protein 7g
Fibre 0.6g
Salt 3.1g
* Typical values per 100g

Tortas Gaviño

Based in the town of Espartinas, just outside the city of Seville, Tortas Gaviño have been making olive oil biscuits, a speciality of the city, for over a hundred years.

Their tortas are still made, as they have always been, by hand, one by one, without any preservatives or other additives.