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Brindisa olive oil biscuits, traditional

Brindisa tortas de aceite, traditional

£3.45 (Each)

  • In Stock
  • Vegetarian Product
  • Vegan Product

The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.

Now made in several different flavours, the traditional biscuit is sweet, crisp and flaky with a mild taste of anise.

Contains 5 tortas per pack

Wheat (gluten) flour, extra virgin olive oil (20%), sugar, aniseed, salt, sesame seeds and anise essence. May also contain traces of nuts
Storage & Care
Store in a cool dry place, out of direct sunlight
Nutrition Per 100g
Energy 1905kJ / 454.9kcal
Fat 15.7g
   of which saturates 2.1g
Carbohydrate 72.4g
   of which sugars 19g
Protein 6g
Fibre 0.5g
Salt 0.8g
* Typical values per 100g

Tortas Gaviño

Based in the town of Espartinas, just outside the city of Seville, Tortas Gaviño have been making olive oil biscuits, a speciality of the city, for over a hundred years.

Their tortas are still made, as they have always been, by hand, one by one, without any preservatives or other additives.