A selection of traditional almond based Catalan biscuits in an attractively embossed and decorated tin. Family sized, in a range of textures, shapes and flavours, these biscuits are a perfect gift for special occasions.
Joaquim Trias i Vila started making cakes and biscuits in 1908 in the market town of Coloma de Farners, Catalonia. Today, his heirs are still in the same place making biscuits to authentic recipes containing high proportions of almonds and free from additives.
An elegant selection for all biscuit lovers to be served as an on the go snack, at tea time, or for an after dinner treat with coffee. Sweet, clean almond flavours with a variety of textures to enjoy from the soft smooth praline paste of the Neulet, to the toothsome bite of the Crocant.