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El Canario chocolate praline, with hazelnuts 200g

El Canario chocolate hazelnut praline, bar 200g

£8.45 (Each)

  • In Stock
  • Vegetarian Product
  • Gluten Free Product

Spain is the country through which chocolate was introduced to Europe in the 16th century; this means that there are skilful Spanish chocolatiers, with hundreds of years of accumulated knowledge.

Combining creamy milk chocolate with hazelnut paste and studded with whole nuts the bar is rich, crunchy and melting.

Sugar, hazelnuts, cocoa butter, hazelnut and almond paste, full cream milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin and vanilla flavouring
Storage & Care
Keep in a cool and dry place

Sierra de Gredos

Based in the Sierra de Gredos mountains, in the province of Avila, Gredos Norte, is a third generation family producer of chocolate products.

The family still import their own cocoa beans and processes them to make high quality chocolate.