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Spain is the country through which chocolate was introduced to Europe in the 16th century; this means that there are skilful Spanish chocolatiers, with hundreds of years of accumulated knowledge.
Drinking chocolate has always been favoured over solid chocolate in Spain and this product is thick, full flavoured and creamy.
Based in the Sierra de Gredos mountains, in the province of Avila, Gredos Norte, is a third generation family producer of chocolate products.
The family still import their own cocoa beans and processes them to make high quality chocolate.
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