As with the majority of Christmas specialities, this torta imperial is predominantly made of almonds and honey combined to give a rich, crunchy sweet.
Using the indigenous Marcona almond and combining it with one of their specialist honeys the producer has made a totally delicious nut brittle.
This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:
"The copious quantity of almonds is well toasted and fresh. This has a rustic, home-made appearance. It eats with a good crunch and the toasted almond flavour comes through very well."