EASTER COLLECTION

Elevate your Easter table this year with the very best that Spain has to offer!

SPRINGTIME PAELLA

We're collaborating with chef and writer Anna Jones for the launch of her new cookbook! This veggie paella is perfect for Easter lunch.

GAZPACHO SEASON IS BACK

Welcome in spring with a spoonful of Gazpacho.  Now in three delicious flavours!

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COD STUFFED PIQUILLO PEPPERS

Dive into the delicious tradition of Good Friday with our Piquillo Stuffed Peppers recipe. Featuring succulent piquillo peppers filled with flavourful cod, traditionally eaten at Easter time in Spain, this dish is blanketed in a rich béchamel sauce and crowned with irresistible Ermesenda cheese.

Get to
know our producers

We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

From the blog

ANNA JONES AND BRINDISA GIVEAWAY

We’re so excited to be celebrating the launch of Anna Jones’ spectacular new book, Easy Wins, with a huge giveaway. You may already follow Anna aka @we_are_food for her versatile vegetarian recipes and know that she’s a true Brindisa fan! She says: “I’ve been buying and cooking Brindisa products since I was a young chef 20 years ago. In my opinion Brindisa food is unmatched in its quality and flavour. Monika and Brindisa are true food pioneers, bringing so many products into the UK and into my kitchen from my beloved jarred beans to smoked paprika. Many have followed but Brindisa is the original and will always have my heart.” In this special giveaway, there are two prizes up for grabs:⁠⁠🥇1st prize: a copy of Easy Wins plus a 4-person paella pan and lots of Brindisa ingredients to make Anna’s Lemon, Butter Bean and Artichoke Paella recipe ⁠🥈 2nd prize: a copy of Easy Wins plus two Brindisa products (olive oil and sherry vinegar) recommended by Anna in her new book! Buy a copy here. End date: 03/04/2024     Please find full Terms and Conditions here. Link to Privacy Policy.

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LAS QUESERAS - SPANISH WOMEN IN CHEESE

This International Women's Day, we're celebrating 'las queseras' of Spain - the women behind the Spanish cheeses we know and love at Brindisa!

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Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER