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Naturally Delicious

Our healthy meal kits are now online

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Our Great Taste winners of 2017

Torralba Mahon DOP cheese sets the benchmark

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Brindisa: The True Food of Spain by Monika Linton

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Time to roll-up your sleeves, dip charred calçots in romesco sauce and pour wine into your mouth

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The land of acorns and the iberico pig with Monika Linton

Thursday 22nd February 2018 at Divertimenti Cookery School. Please contact the Cookery School on 020 7581 2764 to book your place.

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