Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
Perello Chickpeas
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Celebration Hamper
Sherry
Sparkling Cava for Christmas
Perello Olives
Navarrico Butter Beans
EASTER IN BURGOS - STORIES AND RECIPES FROM SPAIN
Monika Linton’s stories of family, friendship and cooking in Burgos
EASTER IN BURGOS - STORIES AND RECIPES FROM SPAIN
Over the last thirty years Monika Linton has been searching for truly authentic cheese, charcuterie and all manner of great Spanish foods. One of the most lasting benefits of these adventures is the friendships she has forged, and this tale of Spain at Easter comes from Burgos, where the Molinos family were to provide one of the most memorable seasonal feasts of her life. To experience the delights of the Castilian kitchen at this time of year, click on the link below and Antonia Beamish will take you to meet the family.
