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Easter in Burgos - Stories and Recipes from Spain

True Food of Spain book image

Easter in Burgos - Stories and Recipes from Spain

Over the last thirty years Monika Linton has been searching for truly authentic cheese, charcuterie and all manner of great Spanish foods. One of the most lasting benefits of these adventures is the friendships she has forged, and this tale of Spain at Easter comes from Burgos, where the Molinos family were to provide one of the most memorable seasonal feasts of her life. To experience the delights of the Castilian kitchen at this time of year, click on the link below and Antonia Beamish will take you to meet the family.

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