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Taste of Andalusia

Date: From the 1st to the 10th November 2013

Time: All day

Location: Brindisa restaurants

 
 
 

Andalucia has a rich and varied cuisine with marked differences between each province distinguished by the subtle use of spices. The Andalucian Tourism office, in association with Brindisa, is presenting a “Taste of Andalusia” from the 1st to the 10th of November. You can delight your taste buds with a variety of products at promotional prices in the Brindisa Shop in Borough Market or at one of Brindisa´s restaurants, Tapas Brindisa London Bridge, Casa Brindisa, Tapas Brindisa Soho and Tramontana Brindisa where you can indulge in one of the dishes especially created for the “Taste of Andalusia":

Jamón Ibérico de Bellota
de Andalucía
Ibérico Ham Acorns-Fed from Andalusia

Salmorejo con Jamón y Huevo Cocido
Traditional Córdoba Cold Tomato Puree
with Ham and Boiled Egg

Mojama de Atún con Pera
Air Cured Tuna Loin with Pears

Croquetas de Jamón
Ham Croquetas

Pincho Moruno
Marinated Pork Fillet Skewer

Higaditos de Pollo al Jerez con
Alcaparra y Cebolla Roja
Sautéed Chicken Livers
with Sherry, Capers & Red Onion Salad

Berenjenas Fritas
con Miel de Castaña
Fried Aubergines with Chestnut Honey

Atún Encebollado
Tuna with Onion Seasoned and Spiced

Huevos a la Flamenca
Flamenco Eggs

Cazuela de Garbanzos con Bacalao
Salt Cod & Chick Peas Pot

Queso Semi-Curado Payoyo de Cabra
con Uva
Semicured, mild & nutty goat’s cheese
with grapes

Also, during these days you’ll be able to enjoy a 10% discount on all our products from Andalucia both at the shop in Borough Market and at our Online Store.

Click here to find out more about Andalusian cuisine.