Our
Recipes

New tried and tested recipes from our team

Our shop and restaurant teams have many excellent ideas and recommendations for using ingredients and their own favourite dishes. We have carefully put some of them to the test to check measurements and cooking times. ¡Que aproveche!

Alubias with crispy Morcilla A great combination of flavours Find out more
All i oli Serve with Fideuà Find out more
Anchovy Onion Tart Enjoy this tart as a light lunch with salad or as a Tapa Find out more
Artichokes, Piquillos & Olives A quick sandwich
with Artichokes
and Piquillo Peppers
Find out more
Artichoke and Lemon Soup An Artichoke and Lemon Soup with a touch of Almonds Find out more
Atún Claro Sausage Rolls Atún Claro Sausage Rolls
with Sesame Seeds
Find out more
Bacalao in Tomato & Black Olive Sauce Enjoy as a main meal or half the recipe and enjoy as a Tapa for 6 Find out more
Bacalao
Chowder A comforting chowder made with salt cod and saffron Find out more
Bean, Artichoke and Chorizo Salad A great side salad addition to barbecues and buffets Find out more
Bonito Sausage Rolls A Roll filled with Ortiz Bonito
with a Spicy Touch
Find out more
Cabrales, Panceta& Pear Soup A very rich soup you can enjoy as a meal or as a starter. Find out more
Cantabrian Anchovy Salad Cantabrian Anchovy Salad with quails eggs Find out more
Chickpea &
chorizo stew This delicious recipe evolved over time in the Brindisa shop and is the fruit of 5 years of small adjustments. View recipe
Chickpea & Spinach Soup with Pimentón Try this soup for strong and satisfying flavours. Find out more
Chorizo, Judion Beans
& Pumpkin Sauce Chorizo and Judion Beans with Rich Pumpkin Sauce, a hearty one plate meal Find out more
Chorizo & Polenta
bites Chorizo and Polenta Bites, glazed with red pepper jelly Find out more
Chorizo and Roast Corn Chowder Try this delicious winter warmer! Find out more
Creamy Rice
& Navarran artichokes Carnaroli rice with artichoke hearts, a touch of Manchego and Amontillado sherry Find out more
Empeltre & Orange Salad A refreshing salad perfect for summer Find out more
Ermesenda potatoes
& smoked fish A hearty lunch or delicious starter, with smoked mackerel or anchovies Find out more
Fideuà Josep Carbonell’s Fideuà Find out more
Gazpacho Salsa A fantastic tomato dip for tortilla chips or flatbreads, or serve as a sauce with grilled fish or roast chicken. Find out more
Judion and Saffron Soup A Consistent Soup with Judion and Saffron Find out more
Lentil, Bonito Tuna & Salad Lentil Tuna Salad with a Touch of Sherry Find out more
Lentil Chorizo &
Morcilla Soup An amazing winter warmer recipe. Great when entertaining. View Recipe
Marconas Picante Pour a glass of Manzanilla sherry and enjoy these spicy almonds Find out more
Marinated
Caspes The honey and the garlic flavours create a pleasing counterpoint to the bitterness of the olives. Find out more
Mojama Couscous Salad Try this couscous with mojama, a classic dish with a Spanish twist! Find out more
Mojama slices
with toasted almonds Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds Find out more
Morcilla Iberica
Bites Morcilla Iberica Bites, tapas made with rich Ibérico Bellota Morcilla Find out more
Morcilla Ibérica & Prawn Soup An ideal soup for winter Find out more
Morcilla and Pine Kernel stuffed peppers Morcilla and Pine Kernel stuffed Riojan peppers with fritada Find out more
Olive oil rough mash An easy and comforting side dish. Find out more
Olive paté
coca Easy and delicious! Find out more
Orange and Valdeón Salad A refreshing Salad perfect for summer as a light lunch or as a starter. Find out more
Patatas a lo pobre Try as a side dish for any roasted meat Find out more
Patatas Bravas A classic Spanish Tapa Find out more
Pea &
Ham Soup This soup can be dressed up to make a rustic, informal supper. View recipe
Picos, Marconas & Orange Toast Spiced Sandwich with Blue Cheese Find out more
Potato salad with Caspe olives The combination of the potatoes, the olives & the anchovies makes a flavoursome salad Find out more
Rice with Morcilla and Butternut Squash Creamy rice with Morcilla Ibérica and Butternut Squash Find out more
Rice salad with
atun claro tuna Atún Claro (Yellowfin tuna) is certified by the Earth Island Institute, to assure sustainable fishing methods. View recipe
Roasted Morcilla
with riojan pepper herb sauce Guindilla peppers & Catalan oregano in a vibrant sauce for rich roasted Morcilla Find out more
Smoked anchovy
Toasts with horseradish Smoked anchovy toasts with horseradish crème fraîche Find out more
Smoked Mackerel
& Ermesenda toasts Smoked Mackerel & Ermesenda cocktail toasts Find out more
Smoked paprika,
pepper & tomato Try this fiery and warming winter soup with some crusty bread. View recipe
Spanish Tuna Salad A Fresh Salad to add in your Sandwiches Find out more
Sobrasada
with mushrooms
Sobrasada stuffed portobello mushrooms, with fideus Find out more
Traditional
Spanish paella Develop this basic recipe to create a seafood version or a vegetarian one with chickpeas and vegetables. View recipe
Tresviso blue cheese dip Make the dip an hour or two ahead of time to allow the flavours to develop Find out more
Tresviso blue
cheese dip, strong A more intense version of our Tresviso blue cheese dip Find out more
Tuna & Piquillos Sandwich Tuna, Anchovy and Piquillo Pepper Sandwich with Caper Dressing Find out more
White
bean soup Made from alubias for a creamy, melting texture and satisfying flavour. View recipe

OurRecipes

New tried and tested recipes from our team

Our
Recipes