Brindisa mini chorizo dulce, catering size
Location: Barcelona, Cataluña
Our standard range of parrilla chorizos (picante or dulce) are spicy or mild cooking sausages from Catalonia that are full of flavour. During cooking, the chorizos release lots of juices, which flavour whatever they are cooked with. The dulce is made with mild pimentón.- 2kg priced by kg (3 units per case)ref: CM05107
Frequently asked questions
Made in:
Catalunya
Type of charcuterie:
Cooking chorizo
Length of Cure:
4 days
Taste Description:
Spicy and smoky cocktail sized sausage. The picante uses hot pimentón and the dulce uses mild pimentón, for a difference in intensity.
Storage and care:
Store below 8º .Use within 3 days of opening.
Serving suggestions / pairings:
Serve as a tapa or partner with beans or pulses.
Prizes:
1 Gold Star in the Great Taste Awards 2008
Key points:
• A versatile, well priced, sausage for cooking
• During cooking, the chorizos release lots of juices, which flavour whatever they are cooked with.
• Makes a fantastic tapa or party finger food.
• A great introduction to chorizo.