Tapas Soho brings the best of our cheerful Tapas bar in London Bridge to the heart of Soho.
The interior of Tapas Brindisa Soho is designed by the same architects, Greig and Stephenson, to create a lively buzzy bar. All our familiar classic Tapas are joined on the menu by a selection of Platos Regionales, typical dishes from the different regions in Spain. We are open all day for snacks and Tapas and take reservations for lunchtimes only.
We look forward to welcoming you to Tapas Brindisa Soho.
Weekend special: ¡Calçotada!
The Calçotada is celebrated across Catalunya from late winter to early spring, with weekend parties dedicated to cooking and eating Calçots, a member of the onion family. Calçots are usually barbecued, then dipped in a Salvitxada or Romesco sauce, made with toasted almonds, grilled tomatoes, ñora peppers, garlic, vinegar, olive oil and bread. Dip the sweet, charred calçot in the warm spicy sauce, tip your head back and try to eat in one: it can be messy! Wash down with Cava or red wine.
Enjoy them at Casa Brindisa and Tapas Brindisa Soho.
Discover Tapas Brindisa Soho