Learn from the experts
As part of a small group in our Borough Market Shop, you will
- Enjoy a tutored tasting of four Ibérico and Serrano hams
- Take a journey throughthe Spanish ham regions
- Learn what to look for when buying a whole ham
- Receive expert tuition, knife in hand, in the art of Spanish ham carving from the Brindisa Master Carver
- Taste a handful of Spanish wines with an expert from Laithwaites, Vinopolis
A big thank you to all our alumni - we’ve really enjoyed meeting you and sharing with you our passion for Spanish ham.
For more information about the ham school and next available dates, please click here.
Reviews and "Pupil" Feedback
What the press say:
Mail Online 13th May 2011
"I loved the ham class and would highly recommend it to all lovers of the pig and aficionados of Spanish food and drink - 10/10"
Gourmet Chick, 20th September 2011
"Our teacher for the night was Mario, the ham guru, who comes from Southern Spain and knows a huge amount about jamón. [...] The passion he spoke about it with really captured my imagination."
Eating Covent Garden, 18th November 2011
"Are you looking for a unique and different experience while in London? This is as good a place as any to start! I had a blast (as did the other participants) and would highly recommend the class to anyone even curious about experiencing one of the world’s most amazing cured meats in a new and unusual way."
Catavino, 28th June 2011