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Navarrico Butter Beans
READY IN
2 hours
COOKING TIME
1 hour
PREP TIME
20 minutes
SERVES
8-10 people
ingredients
- 225g unsalted butter softened + extra for greasing the tin
- 150g caster sugar
- 3 large eggs
- 5 tbsp Alemany Orange Blossom Honey
IN STOCK - 225g self-raising flour
- 2 tsp baking powder
- 3 or 4 yellow or Navarrico prepared peaches
IN STOCK - 1 tbsp demerara sugar
METHOD
- Heat the oven to 180°C. Grease and line a 23cm loose-bottomed cake tin with baking paper.
- In a large bowl, beat together the butter and caster sugar with an electric hand mixer until pale and fluffy.
- In another bowl, beat together the eggs and honey, then gradually whisk into the butter and sugar mixture.
- Finally, fold in the flour and baking powder, before spooning into the tin.
- Peel and cut the peaches and slice in quarters, then place evenly across the top of the mixture. Sprinkle with the demerara sugar.
- Bake for 1 hour until risen, golden and a skewer pushed into the centre comes out clean. Check the cake after half hour, and if it’s browning too quickly, cover with a sheet of foil.
- Cool in the tin for half an hour before turning out onto a plate to serve.
ingredients
- 225g unsalted butter softened + extra for greasing the tin
- 150g caster sugar
- 3 large eggs
- 5 tbsp Alemany Orange Blossom Honey
IN STOCK - 225g self-raising flour
- 2 tsp baking powder
- 3 or 4 yellow or Navarrico prepared peaches
IN STOCK - 1 tbsp demerara sugar
