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Chicory with serrano ham and Valdeón blue cheese

A pleasantly sharp appetizer to tempt your tastebuds

Chicory with serrano ham and valdeon blue cheese 960x540

Ready In

35 minutes

Cooking time

20 minutes

Prep time

15 minutes

Serves

4 people

Ingredients
4 endives
4 FAR serrano ham slices
100g Valdeon Picos blue cheese I.G.P.
Brindisa 100% Arbequina X.V. o/o, 1lt tin
Oregano
Pinch of salt
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Method

    1. Remove the outer leaves of the endives and trim the stem, which can be a bit bitter.
    2. Gently steam the endives for about 15 minutes, and leave to cool on some kitchen roll.
    3. Cut the endives in quarters and fry in a few drops of olive oil.
    4. Halve the serrano ham slices and wrap the endive pieces one by one. Place on a serving dish.
    5. Grind the oregano together with the olive oil in a pestle and mortar and pour the dressing over the endives.
    6. Crumble the Valdeon blue cheese and sprinkle over the dish.

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Ingredients
4 endives
4 FAR serrano ham slices
100g Valdeon Picos blue cheese I.G.P.
Brindisa 100% Arbequina X.V. o/o, 1lt tin
Oregano
Pinch of salt
Add all to basket

Add in stock items to your basket

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