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Brindisa Brixton Delicatessen
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Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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A pleasantly sharp appetizer to tempt your tastebuds
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Delicious tapa inspired by the North of Spain
This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
Try the recipe for the traditional scrambled eggs with potatoes and ham, a lovely tapa or sharing starter to your meal!
Healthy and satisfying