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Time to barbecue
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Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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Discover a different use of the traditional gazpacho, the drained liquid has a lot of flavour and can be used for cooking rice, braising fish or as part of a tomato sauce.
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Follow our coca bread recipe below with easy toppings to add once baked.
Morcilla and pine kernel stuffed Riojan peppers with tomato fritada
Morcilla ibérica bites, tapas made with rich ibérico Bellota Morcilla
Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds