Ham-Carving Sets

An excellent value bellota ham which is made from Iberico pigs that have fattened up on acorns on the dehesa of Extremadura and are then cured in Guijuelo, Salamanca for 3 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. Pro or Premium? You decide. This set includes either a professional level wooden effect plastic ham stand or the more expensive, premium beechwood and stainless steel stand. Both kits also include a carving knife and a QR to a ham carving tutorial. Find out more about Spanish Ham and how to carve at our Ham School.

An iconic show-stopping centrepiece for parties and festive tables. Enjoy Spain's quintessential cured ham, with intensely savoury, nutty sweetness, lingering flavour and truffle notes. Pro or Premium? You decide. Choose between a professional level plastic stand (Pro) or the premium beechwood stand (Premium). Both kits also include a carving knife and a QR to a ham carving tutorial. Find out more about Spanish Ham and how to carve at our Ham School. Full contents list: • Acorn Fed 100% Iberico Senorio Ham • Ham Stand, in either Plastic (Pro) or beechwood & stainless steel (Premium) • Ham Carving knife  

Everything you need to carve your own Spanish serrano ham at home. This Monroyo ham comes from the province of Teruel in Aragón and is cured for a minimum of 14 months, developing a delicious balance of sweet and savoury flavours, with a dense, meaty character and a firm, dry texture. At a minimum weight of 7kg, it’s an excellent-value serrano ham for sharing and enjoying over time. The kit includes a wooden ham stand, ham carving knife and QR code linking to our step-by-step ham carving tutorial, so you can learn how to get the best from your ham. Please note: the wooden ham stand shown in the product images features Brindisa branding. Currently, the stand supplied with this kit is the non-branded version. Find out more about Spanish ham and how to carve it at our Brindisa Ham School. The Monroyo Cured Ham Kit includes: Monroyo Cured Ham Wooden Ham Stand Ham Carving Knife QR code with access to our ham carving tutorial A note about natural mould You may see white or grey mould on the outside of your ham. This is completely natural and occurs as the ham continues to cure. Simply wipe it away with a damp cloth, or trim it away along with the skin and yellow fat when carving. This will not affect the quality or flavour of the ham.

Made from 100% Iberian pigs raised on acorns during the Montanera season. This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars, developing a deep, complex flavour. The meat boasts an intense purple-red colour, marbled with delicate fat that melts in your mouth, creating a velvety texture and a perfect balance of sweet and savoury notes. A warm, nutty aroma and a smooth, succulent finish make this a truly exceptional tasting experience. Full contents list: • Acorn Fed 100% Iberico Senorio Shoulder Ham (approx. 4-4.5kg) • Wooden Ham Stand • Ham Carving knife Click here for tips and advice on how to carve your new shoulder ham.