Pastura with Truffle, 380g | Sheep's Milk Cheese - Brindisa Spanish Foods

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Pastura truffle cheese brindisa spanish foods

Pastura with Truffle, 380g

Name: Pastura with Truffle, 380g
Availability: InStock

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DESCRIPTION

Milk type: Pasteurised sheep's milk

Type of rennet: Traditional rennet

From: Cáceres, Extremadura

Net weight: ~380g

This small cheese has a soft and dense texture with crushed Italian black truffles. It combines fresh aromas of a young sheep’s milk cheese with luxurious, earthy truffle notes. Elegant and delicious balanced between sweet, creamy and mushroomy flavours.

Perfect accompaniment: Olive Oil Ship Bicuits.

Try this Baked Pastura recipe.

INGREDIENTS

INGREDIENTS MILK, lactic cultures, traditional rennet, calcium chloride, salt, truffle (0.01%). Rind: Penicillium candidum STORAGE & CARE Keep refrigerated below 4°C

Nutrition

Nutrition -	Per 100g
Energy	1291kJ / 309kcal
Fat	25.7g
of which saturates	8.6g
Carbohydrate	4.1g
of which sugars	0.1g
Protein	15.3g
Fibre	0g
Salt	2.77g
* Typical values per 100g

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Rio Real Inversiones Financieras S.L.

This modern dairy, established in 2010 was set-up by a family that has owned the land since the early 13th century. With their own flocks, grazing their own lands and a modern, technologically advanced cheese making facility the dairy is an exemplar of the virtues of a combining tradition and modernity.

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