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Alejandro chorizo hoop hot, semi cured 200g

Alejandro chorizo hoop

£4.50 (Each)

  • In Stock
  • Gluten Free Product

This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.

Made using only meat from the shoulder, belly and jaw combined with either hot or mild smoked paprika and subsequently dried for a couple of weeks.

Ingredients
Pork, paprika, salt, spices. Made with 158g of pork per 100g of finished product. Natural casing
Storage & Care
Keep in a cool and dry place away from direct sunlight
Nutrition Per 100g
Energy1840kJ / 440kcal
Fat39g
   of which saturates15g
Carbohydrate0.4g
   of which sugars0.2g
Protein24g
Fibre0g
Salt3.5g
* Typical values per 100g

Embutidos Alejandro

Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital.

Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.