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Enebral organic sliced chorizo hot

Organic chorizo picante slices, 100g

£4.95 (Each)

  • In Stock
  • Organic Product
  • Gluten Free Product

Made from the meat of a herd of pigs that range freely in a farm in the east of La Rioja, eating grasses and nuts, supplemented, where necessary with organic cereals.

This cured chorizo is simply seasoned with salt, black pepper and mild paprika, allowing the clean flavour of the organic meat to come clearly through.

Pork, garlic, paprika, oregano, sea salt. Made with 136g of pork per 100g of finished product
Storage & Care
An average shelf life of 2 months. Keep refrigerated below 5°C Once opened, consume withih 3 days
Nutrition Per 100g
Energy1941kJ / 467kcal
   of which saturates13.5g
   of which sugars1g
* Typical values per 100g


El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid.

They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.