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Brindisa sliced iberico salchichon

Brindisa Ibérico bellota salchichón slices, 100g

£5.75 (Each)

  • In Stock
  • Gluten Free Product
  • GTA1Star2016

This sliced salchichón is made from the meat of ibérico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This salchichón (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.

This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:

"Lovely fatty sheen to the meat. Sweet aromas with a slight pepperiness. The sausage has a good mild porky flavour with sweetness from the fat. Pepper seasoning is well observed."

Spanish pork, salt, nutmeg, black pepper, black peppercorns.
Made with 158g of Spanish pork per 100g of finished product.
Storage & Care
Keep refrigerated below 5°C. Once opened consume within 5 days. Serve at room temperature.
Nutrition Per 100g
Energy 2076kJ / 496kcal
Fat 41.5g
   of which saturates 16g
Carbohydrate <1g
   of which sugars <0.5g
Protein 27g
Fibre 0g
Salt 3.5g
* Typical values per 100g

Brindisa ibérico meats

Produced by an ibérico meat curing specialist who have more than 100 years of experience in this area in the famous ham producing town of Guijuelo, Salamanca.

Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high quality ibérico charcuterie.