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Brindisa iberico bellota ham, on the bone
binidisa iberico bellota

Brindisa bellota 75% ibérico ham, Salamanca

£495.00 (Each)

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  • Gluten Free Product

The Brindisa bellota ham is made from pigs of 75% ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives.

The hams are then expertly cured in Guijuelo, Salamanca for 4 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

Pork, salt, preservative: E252. Made with 166g of Spanish pork per 100g of finished product
Curing Period
4 years
Storage & Care
Keep in a cool and dry place away from direct sunlight
Nutrition Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars <0.5g
Protein 33g
Fibre 0g
Salt 4.5g
* Typical values per 100g

Brindisa ibérico meats

Produced by an ibérico meat curing specialist who have more than 100 years of experience in this area in the famous ham producing town of Guijuelo, Salamanca.

Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high quality ibérico charcuterie.