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Enebral organic sobrasada, 400g

Enebral organic sobrasada, 300g

£4.95 (Each)

  • In Stock
  • Organic Product
  • Gluten Free Product

Made from the meat of a herd of pigs that range freely in a farm in the east of La Rioja, eating grasses and nuts, supplemented, where necessary with organic cereals.

Sobrasada is a cured, but spreadable chorizo, with a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.

Pork, paprika, garlic, spices, sea salt. Inedible casing.
Storage & Care
Keep refrigerated below 7°C
Nutrition Per 100g
Energy 2515kJ / 610kcall
Fat 63g
   of which saturates 18g
Carbohydrate <1g
   of which sugars <1g
Protein 10g
Fibre 0g
Salt 2.2g
* Typical values per 100g


El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid.

They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.