Crispy and light, these potato chip sticks from the Basque Country are simply made using just high quality potatoes, olive and sunflower oils and salt.
Uniquely shaped, they come in a convenient cardboard tub.
Light, crispy savoury snack.
Try them with a lovely juicy ibérico solomillo steak, or a fillet of delicious roast cod. They are amazing in jamon and cheese sandwiches too, or for a last minute crispy topping to shepherd’s pie.