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Brindisa: The True Food of Spain - by Monika Linton
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Beans and pulses are used widely in Spanish cooking, particularly in the north of the country. Arrocina beans, a variety of small, white haricot, come from Castilla y Leon and hold their shape exceptionally well during cooking.
The end result is a bean that has good texture and a nutty flavour.
Gredos Norte is a third generation family business based in the Sierra de Gredos mountains.
Each year the family buy the best quality beans and pulses from both Spain and abroad and packs them into 1kg boxes.
From £12.50 (Each)