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These artichokes from Navarra are partially cooked before the leaves are removed and the hearts trimmed by hand.
They are then marinated in sunflower oil, white wine vinegar, parsley and basil.
The marinated artichokes have a tender texture and a nutty and citrussy flavour mellowed by the oil and the herbs.
Serve in a cold tapa with Ortiz anchovy fillets, in salads or quickly roast them on a griddle.
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain’s most fertile regions.
It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.