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Brindisa: The True Food of Spain
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Brindisa: The True Food of Spain - by Monika Linton
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The Alemany mountain honey is harvested in the late summer in Catalonia, where the bees have been feeding on the wild herbs and flowers in the foothills of the Pyrenees.
The result is a runny amber coloured honey with an intense floral aroma and a gently sweet flavour with a hint of saltiness. An excellent all round honey in a hand made ceramic pot.
Alemany is located in the tiny mountain village Os de Balaguer in the west of Catalonia.
The large areas of uncultivated land make it ideal for the production of honeys such as wild thyme and rosemary and they select other varieties from different regions of Spain.
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