Smoked Asturian Chorizo, 270g

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DESCRIPTION

Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.

The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.

Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.

A 2-star Great Taste Awards winner in 2025

Note from the judges:

"This is a meaty chorizo with a well-judged spice and happy, natural smokiness. The judges appreciated the lean texture and really loved the delicate balance of all the flavour notes."

INGREDIENTS

INGREDIENTS Pork, paprika, salt and garlic. Natural pork casing. Made with 130g of Spanish pork per 100g of finished product. STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated below 5°C and consume within 7 days.

Nutrition

Nutrition -	Per 100g
Energy	1812kJ / 437kcal
Fat	35g
of which saturates	14g
Carbohydrate	8.2g
of which sugars	0g
Protein	23g
Fibre	0g
Salt	2.5g
* Typical values per 100g

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