Unico Aged Balsamic PX Vinegar

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DESCRIPTION

Dried fig, raisin and plum flavours from sweet Pedro Ximénez grapes. Aged for 12 years in oak barrels.

Pedro Ximénez vinegar is one of the most distinctive tastes in Spanish cooking. This example is made with sweet PX grapes exclusive to the area where the winery is located, in the heart of the Montilla-Moriles Protected Denomination of Origin, in the province of Córdoba.

Made in the balsamic style, with grape must (boiled, reduced grape juice) added to the vinegar, and aged in American oak barrels for 12 years, resulting in a delicious vinegar with a wonderful acidic balance.

Available in 25cl and 75cl.

A 1-star Great Taste Awards winner in 2025

Note from the judges:

"...The flavour is bright and fruity, with caramel notes, and would be wonderful soaked into raisins to add to salads."

INGREDIENTS

INGREDIENTS Montilla-Moriles vinegar, concentrated Pedro Ximénez must, colour: must caramel, antioxidant: potassium METABISULPHITE. Allergens: SULPHITES STORAGE & CARE Keep in a cool and dry place, away from direct sunlight

Nutrition

Nutrition -	Per 100g
Energy	591kJ / 139kcal
Fat	0g
of which saturates	0g
Carbohydrate	29.8g
of which sugars	28.7g
Protein	0.4g
Fibre	0g
Salt	<0.10g
* Typical values per 100g

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