Alioli Recipe | Garlic Mayonnaise – Brindisa Spanish Foods

Alioli Recipe | Garlic Mayonnaise - Brindisa Spanish Foods

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ALIOLI SAUCE

Alioli is a garlic mayonnaise that goes well with roasted potatoes or calamari or served with dishes like Fideuà or seafood paella. Buy the best garlic you can find.

READY IN

5 minutes

COOKING TIME

2 minutes

PREP TIME

3 minutes

SERVES

4-6 people

ingredients

4 garlic cloves, peeled

¼ tsp sea salt

2 egg yolks

125ml Brindisa North & South olive oil

IN STOCK

1 tsp / 5ml Valdespino sherry vinegar

IN STOCK

1 tsp / 5ml lemon juice

METHOD

Chop the garlic into small pieces.
Place the garlic, salt and egg yolks in a food processor, and and process until the garlic is puréed.
With the processor running add the oil a little at a time until completely incorporated - scraping down the sides of the bowl as required - and process until the mixture has thickened.
Add the sherry vinegar and lemon juice and pulse to combine.
Store in the refrigerator.
Bring to room temperature before serving.

Tags: Spanish Family Meal Recipes

ingredients

4 garlic cloves, peeled

¼ tsp sea salt

2 egg yolks

125ml Brindisa North & South olive oil

IN STOCK

1 tsp / 5ml Valdespino sherry vinegar

IN STOCK

1 tsp / 5ml lemon juice

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