Oyster Mushrooms with Garlic & Iberico Ham - Brindisa Spanish Foods

0

items in your basket

total basket value
Your Basket
Continue Shopping

15% off your first order when you join our food-filled mailing list! Click here to sign-up.

OYSTER MUSHROOMS WITH GARLIC AND IBERICO HAM

A simple, healthy but luxurious tapa
READY IN

20 minutes

COOKING TIME

15 minutes

PREP TIME

5 minutes

SERVES

2 people

ingredients

  • 5 tbsp Brindisa Arbequina Olive Oil + extra for drizzling
IN STOCK
  • 500g oyster mushrooms
  • 6 garlic cloves, finely chopped
  • 100g Brindisa Ibérico bellota hand-carved ham, cut into strips
IN STOCK
  • small pinch dried chilli flakes
  • Fino or Manzanilla sherry
  • Salt flakes
  • Black pepper
  • Black pepper
  • parsley leaves

METHOD

  1. Heat 1 tbsp of the olive oil in a frying pan until sizzling, add the mushrooms - in batches if necessary - and cook until golden. Transfer mushrooms to a bowl.
  2. Lower the heat, add the remaining 4 tablespoons olive oil and the garlic. After a minute, and before the garlic has turned brown, add the ham, chilli flakes and a splash of the sherry. Cook for a few minutes until the liquid has evaporated. then remove from heat.
  3. Arrange the mushrooms on a serving dish. Add the Ibérico ham then drizzle with the pan juices.
  4. Garnish with salt flakes, black pepper and parsley leaves.

 

ingredients

  • 5 tbsp Brindisa Arbequina Olive Oil + extra for drizzling
(each)
IN STOCK
  • 500g oyster mushrooms
  • 6 garlic cloves, finely chopped
  • 100g Brindisa Ibérico bellota hand-carved ham, cut into strips
IN STOCK
  • small pinch dried chilli flakes
  • Fino or Manzanilla sherry
  • Salt flakes
  • Black pepper
  • Black pepper
  • parsley leaves

Recent Recipes

GILL MELLER'S BUTTER BEANS AND SEA BASS
Recipe by Gill Meller "This combination of creamy butter beans, rich salty Ibérico ham, fresh herbs and fresh pan-fried fish is one I just keep coming back to, time and time again. It’s such a simple quick supper to bring together and packs so much flavour. You could easily leave the fish out and just enjoy the beans on their own, they’re that good."
PEACH PAVLOVA WITH APRICOT CREAM AND SUGARED ALMONDS

Indulge in our Peach Pavlova with Apricot Cream and Sugared Almonds. The delicate crunch of sugared almonds is accompanied by the velvety smoothness of apricot cream and the luscious sweetness of the peaches. This dessert is a symphony of textures in every bite! Recipe by @thecornerplot.
CONFIT TOMATOES WITH BUTTER BEANS
Simple, nutritious and delicious! This two step recipe, created by @thecornerplot, is perfect for lazy lunch meals or as a side salad.
FOCACCIA PIZZA WITH ANCHOVIES AND CHEESE
An easy homemade focaccia pizza, topped with savoury anchovies and ooey-gooey cheese. Recipe by @thecornerplot
Back to the top