Piquillo Pepper Dip

Piquillo Pepper Dip | Vegetarian Tapas Recipes - Brindisa Spanish Foods

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Created by our Catalan chef Leo Rivera

READY IN

5 mins

COOKING TIME

PREP TIME

5 mins

SERVES

Serves 2-3 people as a starter

ingredients

1 tin Navarrico piquillo pepper strips (390g)

IN STOCK

200g shelled walnuts

2 tablespoons Brindisa Arbequina Olive Oil

IN STOCK

1/2 teaspoon smoked paprika hot

IN STOCK

1 garlic clove

Salt to taste

METHOD

Put all the ingredients into a food mixer and blend until you have achieved as smooth a consistency as desired without any lumps.

ingredients

1 tin Navarrico piquillo pepper strips (390g)

(each)

IN STOCK

200g shelled walnuts

2 tablespoons Brindisa Arbequina Olive Oil

IN STOCK

1/2 teaspoon smoked paprika hot

IN STOCK

1 garlic clove

Salt to taste

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