Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
Perello Chickpeas
Buy a Gift Card
Celebration Hamper
Sherry
Sparkling Cava for Christmas
Perello Olives
Navarrico Butter Beans
READY IN
15 mins
COOKING TIME
10 mins
PREP TIME
5 mins
SERVES
Serves 4
ingredients
- 3 tbsp extra virgin olive oil
IN STOCK - 1 red onion, finely chopped
- 1 garlic clove, crushed
- 1 heaped tablespoon tomato puree
- 2 tsp Artisan Mallorquín Mild Paprika, Tap de Cortí
IN STOCK - 1 tsp Artisan Mallorquín Hot Paprika, Cirereta
IN STOCK - ½ tsp sea salt
IN STOCK - Ground black pepper
- 1 jar Brindisa Sofrito Tomato Sauce
IN STOCK - 1 jar Brindisa Navarrico Black Beans
IN STOCK - 100g Mahon cheese
IN STOCK
IN STOCK Method:
- Warm the olive oil in a frying pan and gently fry the onion and garlic over a low heat until soft.
- Add the tomato puree, both paprikas, the salt and a generous grind of pepper and gently fry for 2 minutes, adding a little more oil if necessary.
- Pour in the sofrito sauce, add a little water to the jar, swirl around, and pour into the pan.
- Drain the black beans and rinse under a cold tap. Add to the pan and simmer for a couple of minutes.
- Spoon the beans into warm pitta bread, top with guacamole and salsa, add a slice of Mahon and garnish with fresh coriander.
ingredients
- 3 tbsp extra virgin olive oil
(each)
IN STOCK - 1 red onion, finely chopped
- 1 garlic clove, crushed
- 1 heaped tablespoon tomato puree
- 2 tsp Artisan Mallorquín Mild Paprika, Tap de Cortí
IN STOCK - 1 tsp Artisan Mallorquín Hot Paprika, Cirereta
IN STOCK - ½ tsp sea salt
IN STOCK - Ground black pepper
- 1 jar Brindisa Sofrito Tomato Sauce
IN STOCK - 1 jar Brindisa Navarrico Black Beans
IN STOCK - 100g Mahon cheese
IN STOCK
IN STOCK 
