Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
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Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
Perello Chickpeas
Buy a Gift Card
Celebration Hamper
Sherry
Sparkling Cava for Christmas
Perello Olives
Navarrico Butter Beans
READY IN
10 minutes
COOKING TIME
5 minutes
PREP TIME
5 minutes
SERVES
2 people
ingredients
- 1 tin Ortiz Bonito Tuna in Olive Oil (250g), drained
IN STOCK - 12 Gherkins, roughly chopped
IN STOCK - 12 Caperberries, roughly chopped
- 30g cooked petit pois
- 1 tbsp very finely chopped red onion
- 1/4 cup mayonnaise
- 2 tbsp Brindisa Arbequina Olive Oil
IN STOCK - 2 tsp Valdespino sherry vinegar
IN STOCK - black pepper to taste
- 4 small baguettes
METHOD
- In a bowl, combine the tuna, gherkins, caperberries, peas and red onion.
- Whisk together the mayonnaise, olive oil, sherry vinegar and black pepper. Stir into the tuna mixture.
- Serve on toasted baguettes.
ingredients
- 1 tin Ortiz Bonito Tuna in Olive Oil (250g), drained
(each)
IN STOCK - 12 Gherkins, roughly chopped
IN STOCK - 12 Caperberries, roughly chopped
- 30g cooked petit pois
- 1 tbsp very finely chopped red onion
- 1/4 cup mayonnaise
- 2 tbsp Brindisa Arbequina Olive Oil
IN STOCK - 2 tsp Valdespino sherry vinegar
IN STOCK - black pepper to taste
- 4 small baguettes
