Free standard delivery when you spend over £80 with us online

Empeltre olives & orange salad

Empeltre olives & orange salad, delicious vegetarian salad perfect as a starter or as a light lunch.

Empeltre olives & orange salad

Ready In

15 minutes

Cooking time

Prep time

15 minutes

Serves

4-6 people

Ingredients
3 large oranges
1 small red onion
2-3 tbsp orange juice
2 tbsp Brindisa Arbequina oil
1/4 tsp freshly ground black pepper
80g Brindisa Empeltre olives
1/4 tsp Santo Domingo sweet smoked paprika
1/4 tsp cumin seeds, toasted
6 tbsp fresh coriander leaves
Add all to basket

Add in stock items to your basket

Method

  1. Cut the top and bottom off each orange. Stand on one end and cut off the peel into strips so the pith and membrane is removed. Slice each orange into thin, horizontal slices. Reserve any juice and arrange the oranges on a platter / plate.
  2. Slice the onion into thin rings and scatter across, with the olives.
  3. Whisk together all the orange juice, olive oil, pepper and paprika. Drizzle over the salad.
  4. Scatter the toasted cumin seeds and coriander leaves over the salad and serve. Perfect with grilled meats, roast chicken, hummous and bread.

Share this

Ingredients
3 large oranges
1 small red onion
2-3 tbsp orange juice
2 tbsp Brindisa Arbequina oil
1/4 tsp freshly ground black pepper
80g Brindisa Empeltre olives
1/4 tsp Santo Domingo sweet smoked paprika
1/4 tsp cumin seeds, toasted
6 tbsp fresh coriander leaves
Add all to basket

Add in stock items to your basket

Browse recipes by category