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Single varietal vinegars offer subtlety and variety whatever they may be used for. This moscatel vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape variety to remain distinct.
This is a delightfully floral vinegar with sweet stone fruit flavours.
Originally an olive oil co-operative in the province of Tarragona, Catalonia, Olis de Catalonia began making their vinegars using the Schutzenbach method which is much slower than normal industrial processes.
This slower process creates vinegars still redolent of the grape varietals used.