COCA BREAD WITH GOAT'S CURD, WALNUTS AND ORANGE BLOSSOM HONEY - Brindisa Spanish Foods

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COCA BREAD WITH GOAT'S CURD, WALNUTS AND ORANGE BLOSSOM HONEY

A crusty, Catalan coca bread with a sweet and tangy cheese, drizzled with honey. Recipe by @TheCornerPlot.
READY IN

1 hour

COOKING TIME

30 mins

PREP TIME

30 mins

SERVES

Serves 2-4

ingredients

  • 500g all-purpose flour
  • 7g (1 packet) dried yeast
  • 1 tsp sea salt
IN STOCK
  • 240ml tepid water
  • 80ml olive oil
IN STOCK
  • 1 tub of fresh goat's curd
OUT OF STOCK
  • 2 tsp dried oregano
  • a handful of Catalan walnuts
  • 2 tbsp orange blossom honey
IN STOCK

Method:

  1. Sift the flour into a mixing bowl, make a well in the center, and pour in the dried yeast and tepid water. Sprinkle the salt around the edges of the flour. Mix the ingredients into a dough with your hands, then turn it onto a clean work surface and continue kneading until the dough has a uniform, smooth, elastic consistency.
  2. Drizzle the mixing bowl with a bit of olive oil, put in the dough, and cover. Leave the dough to rest for a couple of hours at room temperature until it has doubled in size.
  3. Preheat the oven to 200°C.
  4. Uncover the dough and add the olive oil slowly, squeezing the dough initially to help the oil blend in, then knead vigorously until the oil is absorbed. Cover again and leave to rest at room temperature for 30 minutes. The dough will rise a little.
  5. Line two 40cm x 25cm oven trays with baking paper.
  6. Cut the dough in half and roll it into two rectangles around 5mm thick. Roll the dough around the rolling pin and unroll onto the baking trays. Crumble the cheese over the base of the coca, leaving a clear 1 cm edge. Brush the edge with olive oil and sprinkle over a little salt. Sprinkle the oregano over the cheese and add a grind of black pepper.
  7. Bake in the oven for 25-30 minutes until the dough is golden brown. Remove from the oven, drizzle with honey, and enjoy.

 

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ingredients

  • 500g all-purpose flour
  • 7g (1 packet) dried yeast
  • 1 tsp sea salt
IN STOCK
  • 240ml tepid water
  • 80ml olive oil
IN STOCK
  • 1 tub of fresh goat's curd
OUT OF STOCK
  • 2 tsp dried oregano
  • a handful of Catalan walnuts
  • 2 tbsp orange blossom honey
IN STOCK

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