The Brindisa award winners for 2022

Every year Brindisa enters a number of products into one of the most prestigious British food awards, the Great Taste awards.

 

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This month, our man on the ground in Spain, Paul Richardson, heads to Castile to meet the extended Santos family. In a town that has 580 habitants but more than 10,000 sheep, it is the perfect place to make a range of cheese, including the 'creamy one', the cremoso. 

The Cañrejal Cremoso won a Super Gold award in 2021/2022 at the World Cheese Awards and features on cheeseboards in renowned Spanish restaurants such as Iñigo Errechu in Madrid and Lera in Zamora.

This is a cheese that you need to know about. 

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Thursday 16th June 2022 is World Tapas Day in the UK and it is a day that we celebrate with much gusto and excitement at Brindisa. In this months blog we share our favourite tapas dishes and delve into why we love tapas and how it came to be the popular style of eating that we know today. View Post

We are truly delighted to announce a collaboration with one of Britain’s most treasured chefs, Alastair Little. He will be reimagining some of his classic recipes - dishes that you know and love, but might typically associate with Italy, France, Greece, even Morocco - using Spanish ingredients. And all peppered with his irascible wit.  We are so excited, this is going to be fun!

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Ever noticed that despite Spain’s huge range of climates and soils that make this country a vegetable superpower, when dining in Spanish restaurants, it seems as though local eating habits revolve around meat, fish and dairy.

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Two new delicious Brindisa gazpacho recipes have arrived just in time for the summer season. Get to know the new recipes and flavours! View Post

Brindisa founder, Monika Linton features in BBC Radio Four Food Programme discussing 'How Spain Does Beans'. 

LISTEN NOW

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Easter is a very special celebration where Spaniards enjoy delicious dishes, family-filled traditions and sweet treats. Our man on the ground in Spain brings us everything we need to know about Easter in Spain. View Post

In Spain, the combination of eggs and fried potatoes can move people to a passion that verges on poetic. Tortillas have their place any time of day in the Spanish kitchen. View Post

Brindisa has been working and receiving delicious goat's cheese from the García family for just under a decade. In January, our man on the ground in Spain, Paul Richardson, headed out to the small town of El Barraco to meet the family at their dairy just North-West of Madrid.

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Today is International Women's Day. As a business founded by a woman, and one where the leadership team is made up mainly of women, providing equal opportunities for men and women is deeply rooted in the culture at Brindisa.

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Spring is on the horizon and normally I would be bursting with food positivity and ideas on how to celebrate the unique seasonal produce which starts to appear this time of year. 
However, in these sombre times, my heart is not full of the joy of cooking, as it normally would be. It is elsewhere, full of concern for everyday people whose lives have been imperilled, in a way I cannot begin to imagine. View Post