Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
Perello Chickpeas
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Perello Olives
Navarrico Butter Beans
We’ve collated some of our favourite recipes to help inspire you. From traditional Valencian Paella to Seafood Fideuà (a dish similar to paella but made with thin short strand pasta) or chorizo and red pepper rice.
Click on the image to go to the recipe.
Try our fish and seafood paella with squid, prawns and mussels.
Try this delicious version of the Valencian dish, Fideuà. Made with short strands of artisan pasta and fresh seafood, is usually served with all i oli.
This easy version of the famous rice dish is ready in 45 minutes. Once you add the rice, you mustn't stir it - this is to make sure the rice doesn't release lots of its starch, and you will get the 'socarrat' that thin, crispy layer of rice at the bottom of the pan.
Let's not call this paella, but this delicious chorizo and rice dish is a real crowd-pleaser.
